South Africa Charcoal Briquettes Market Analysis by Trends, Size, Share, Growth Opportunities, and Emerging Technologies The South African charcoal briquettes market will reach USD 286.7 million by 2030, powering at a rate of 8.8% in the years to come, by P&S Intelligence. The rich tradition of grilled food and growing tourist arrivals, for experiencing its rich culture, scenic sceneries, and soul-nourishing food, are some key factors for the market growth. On the basis of type, the oval category had the largest size in the market. In the country, charcoal briquettes are frequently formed within the country, and local producers find the oval ones easier to produce, as opposed to other types of charcoal briquettes, for example coconut shell and hexagonal. Based on application, the barbecue category will account for the largest share in 2030. Barbecue is an inherent tradition in the country; it is considered one of the finest ways of connecting with loved ones and relishing a meal together, particularly during summers. Get More Insights: https://www.psmarketresearch.com/market-analysis/south-africa-charcoal-briquettes-market-outlook In the nation, charcoal briquettes are usually used for culinary purposes. Native individuals desire charcoal briquettes over further cooking fuels, for example LPG and kerosene, because of their low cost. Charcoal briquettes are made of wood and the powder left after the charcoal production. This wood and powder are varied with some chemicals, for example binders and accelerators, for producing charcoal briquettes. Since these are formed with the use of leftover materials, they are less costly. It is because of the less cost of charcoal briquettes, the demand for the same will be on the rise in South Africa.